Wines Sauternes Château Guiraud - 2009

Viniou Reviews

Based on the details provided, it appears there is an inconsistency with the colour and type designation. Sauternes is traditionally known for its sweet white wines, rather than red. Assuming the wine matches the classic Sauternes profile, Château Guiraud is a renowned Premier Cru from the Sauternais sub-region of Bordeaux. The 2009 vintage is celebrated for its exceptional quality, thanks to ideal weather conditions that contributed to an exquisite balance of sweetness and acidity. Sauternes wines are predominantly made from a blend of Sémillon and Sauvignon Blanc, enriched by noble rot, which concentrates the sugars and flavours in the grapes. The terroir of Sauternes is marked by its unique microclimate created by the Ciron and Garonne rivers, which favour the development of noble rot. The gravelly soils here also contribute to the complexity and elegance of the wines.

The Bordeaux region is famed worldwide for its prestigious wines. The area's climate is oceanic, with warm summers and mild winters, allowing for a long grape growing season which is essential for the development of complex flavours in Sauternes wines. The history of wine production in Bordeaux dates back two thousand years, with Sauternes gaining fame in the 18th century.

Sauternes wines, like the 2009 Château Guiraud, pair beautifully with a range of dishes. Traditional pairings include foie gras and blue cheeses, such as Roquefort, where the wine's sweetness balances the richness and saltiness of the food. Besides, it is an excellent companion for fruity desserts, like tarte tatin or almond tarts. For something truly regional, consider serving it with a plate of local French cheeses.

For tasting, serve this wine nicely chilled, at a temperature of 10-12°C, allowing it to reveal its rich bouquet of dried apricots, honey, and citrus notes. Pour a little in the glass first, allowing it to breathe and release its full spectrum of aromas before truly indulging in this Bordeaux treasure.