The wine region of Lefkosia, located in the heart of Cyprus, is a fascinating area for wine enthusiasts looking to explore unique terroirs and traditional grape varieties. Classified as a Protected Geographical Indication (PGI), it is distinguished by its sunny Mediterranean climate, limestone soils, and rich viticultural heritage dating back to antiquity. The vineyards of Lefkosia stretch across rugged hills where the sea breeze and altitude contribute to the optimal ripening of the grapes. The main grape varieties cultivated include Mavro and Xynisteri, offering robust red wines and fresh, aromatic whites. This diversity allows for a wide range of flavours, from light and floral wines to more full-bodied and spicy cuvées. In addition to still wines, Lefkosia is also renowned for its fortified wines, notably Commandaria, a sweet wine emblematic of Cyprus. The producers in this region combine ancestral techniques with modern innovations to create wines that appeal to both novices and seasoned oenophiles. This dynamic wine region is therefore a must-visit for those wishing to enrich their collection and knowledge of Cypriot wines.
The appellations
Nicosia
The Lefkosia appellation, located in Cyprus, is classified as a Protected Geographical Indication (PGI). These wines are distinguished by their freshness and balance, blending indigenous and international grape varieties. Ideal for lovers of Mediterranean flavours, Lefkosia captures the unique essence of the island with a production that is mindful of both tradition and winemaking innovation.
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