Nestled on the southern slopes of the sunny island of Cyprus, the wine region of Lemesos (Limassol) stands out for its remarkable potential for producing quality wines under the Protected Geographical Indication (PGI) designation. Benefiting from a typical Mediterranean climate, the vineyards of Lemesos enjoy hot, dry summers and mild winters, conditions that are ideal for grape growing. The clay-limestone soils of this region contribute to the production of wines with complex and genuine flavours.
Lemesos is renowned for its robust red wines and aromatic whites, often crafted from local grape varieties such as Xynisteri and Mavro. The region's winemakers combine tradition and innovation, preserving age-old methods while embracing modern techniques to enhance the quality of their vintages.
Lemesos wines captivate with their rich aromatic palette, combining fruity notes with spicy and mineral nuances. Whether you're a novice in wine cellar management or a seasoned enthusiast, the wines of Lemesos offer an exhilarating tasting experience, a reflection of Cypriot passion and expertise.
The appellations
Limassol
Wines from the Lemesos Appellation, located in Cyprus, enjoy the protected geographical indication (PGI). Offering a diverse range of red, white, and rosé wines, Lemesos captivates with its typical Mediterranean aromas. The rich soils and sunny climate ensure balanced and flavourful wines, perfect for enhancing any wine cellar.
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