Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | USA |
Type of Appellation | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Estate | Hess |
Cuvée | Alomi Collection Cabernet Sauvignon |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2019 - 2023
|
Maturity
2024 - 2029
|
Peak
2030 - 2035
|
Decline
2036 - 2041+
|
The 2019 Hess "Cuvée Alomi Collection" Cabernet Sauvignon hails from the prestigious Napa Valley region in California, known for its exceptional wines. This full-bodied red wine features the bold and quintessential characteristics of Cabernet Sauvignon, a varietal celebrated for its deep flavours and complexity. The 2019 vintage particularly benefited from an ideal growing season in Napa Valley, with warm days and cool nights allowing the grapes to achieve perfect ripeness while maintaining balanced acidity. The wine's terroir is rich in volcanic ash and clay soils, contributing to its distinctive depth and structure. The vinification process, while not specified with particularity, would typically involve careful oak ageing to enhance its aromatic profile and texture, resulting in a wine with integrated tannins and a smooth finish.
Napa Valley, the renowned viticultural area, enjoys a Mediterranean climate with a long history of winemaking that dates back to the 19th century. This region benefits from a diverse range of microclimates and soil types, which together create a unique environment ideal for growing high-quality grapes. The valley's history, coupled with its innovative winemaking techniques, has solidified its status as a world-class wine-producing region.
This Cabernet Sauvignon pairs beautifully with hearty dishes that can stand up to its robust structure. Consider serving it with classic beef dishes like a char-grilled ribeye steak, a rich beef bourguignon, or even a simple roast lamb with rosemary. Alternatively, regional Californian cuisine such as a juicy barbecued tri-tip or even a blue cheese burger would complement the wine's flavours splendidly.
For the best tasting experience, serve the wine at a temperature of 16-18°C. This allows the complex aromas and flavours to fully express themselves. Aerate the wine through decanting for about an hour before serving to enhance its rich palate and sophisticated character.
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