Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | USA |
Type of Appellation | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Estate | Bound Determined |
Cuvée | Roots Run Deep Bound + Determined Cabernet Sauvignon |
Alcohol by volume | 15 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £29.82 |
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2033+
|
The 2019 Bound + Determined Cabernet Sauvignon from Napa Valley is a fine representation of the renowned wines of this region. Made from the Cabernet Sauvignon grape, this wine brings out the bold and structured nature characteristic of the variety. The 2019 vintage in Napa Valley was particularly favourable, with optimal weather conditions allowing for a perfect balance of ripeness and acidity. The terroir of this region is defined by its diverse soil compositions and microclimates, which contribute to the complexity and depth of its wines. The meticulous vinification process ensures that the wine carries robust flavours with well-integrated tannins, offering a rich palate experience.
Napa Valley is situated in the heart of California and is one of the most prestigious wine-producing regions in the USA. Known for its Mediterranean-like climate, the area boasts long, warm days and cool nights, ideal for grape growing. The soils in Napa Valley range from volcanic to alluvial, lending unique characteristics to the wines produced. With a rich history dating back to the mid-19th century, Napa has continuously evolved, garnering a reputation for producing world-class wines, particularly its celebrated Cabernet Sauvignons.
When considering food pairings for this Cabernet Sauvignon, its full-bodied and richly flavoured profile makes it a fantastic match for red meats such as grilled steak or lamb. The wine's structure also complements hearty dishes like a beef bourguignon or a mushroom risotto. For a regional dish, consider pairing it with a Californian-inspired tri-tip roast.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it for about an hour before serving will enhance its aromas and flavours, allowing you to appreciate its full complexity. Savour this wine slowly to fully experience the symphony of tastes it has to offer.
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