The Yecla wine region, located in the province of Murcia, Spain, is a Designation of Origin (DO) renowned for its distinctive wines. This terroir enjoys a Mediterranean climate with hot, dry summers, ideal for growing Monastrell, the region's emblematic grape variety. Yecla wines are predominantly red, offering intense aromas of red fruits, spices, and sometimes mineral notes. The well-balanced tannic structure and fresh acidity of Yecla wines make them particularly suitable for ageing.
Managing a wine cellar containing Yecla bottles can greatly benefit from the use of specialised software. These tools allow tracking the development of wines, optimising their storage, and ideally planning their tasting. Wine enthusiasts can discover and follow the specific characteristics of Murcia's wines, thus enriching their oenological experience.