Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2012 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Bodegas Vinicola Real |
Cuvée | 200 Monges Rioja Reserva |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2012 - 2016
|
Maturity
2017 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2031+
|
The 2012 Cuvée 200 Monges Rioja Reserva by Bodegas Vinicola Real is a remarkable Spanish red wine that embodies the essence of the Rioja DO. This blend is predominantly composed of Tempranillo, often accompanied by smaller percentages of Graciano and Mazuelo, which contribute to its complexity and structure. The 2012 vintage is noted for its balance and finesse, often displaying flavours of dark cherries, plums, and subtle oak nuances, owing to its careful ageing in oak barrels. The wine's robust tannins and harmonious acidity make it an excellent representation of the Rioja style.
La Rioja is one of Spain's most acclaimed wine regions, renowned for its ideal grape-growing conditions. It benefits from a continental climate with influences from both the Atlantic Ocean and the Mediterranean Sea, providing moderate temperatures that are perfect for viticulture. The soils in Rioja are diverse, including both chalky clay and limestone, which contribute to the unique characteristics of the wines produced here. The region boasts a rich history of winemaking that dates back centuries, further enhancing its reputation for quality.
To fully appreciate this Rioja Reserva, consider pairing it with dishes that complement its rich profile. Traditional Spanish cuisine, such as lamb chops with rosemary or a robust paella featuring chorizo and saffron, would beautifully enhance the wine's depth. Alternatively, a classic beef Wellington or roasted duck with a cherry glaze could also provide a delightful pairing.
For optimal tasting, serve this wine at a temperature of 16-18°C. This allows the wine's intricate aromas to fully express themselves while maintaining the structure and elegance of its palate. Decanting the wine for about an hour before serving can also help in opening up its complex layers, providing a more fulfilling sensory experience.
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