Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | La Rioja Alta S.A |
Cuvée | Gran Reserva 904 |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £60.87 |
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Youth
2015 - 2019
|
Maturity
2020 - 2025
|
Peak
2026 - 2036
|
Decline
2037 - 2047+
|
The 2015 La Rioja Alta, S.A. Gran Reserva 904 is a red wine that epitomises the elegance and tradition of Rioja. This exquisite blend mainly features Tempranillo, with a touch of Graciano, creating a harmonious balance that reflects the classic Rioja profile. The 2015 vintage is renowned for its excellent conditions, producing wines with great ageing potential. The wine's vineyard benefits from the unique terroir of Rioja, where the convergence of two climates—Atlantic and Mediterranean—create ideal conditions for wine growing. The calcareous clay soil in the region provides nutrients and drainage that are perfect for cultivating Tempranillo. Traditionally, the wine undergoes long ageing in American oak barrels, bestowing it with complex layers of vanilla, spice, and an elegant structure.
La Rioja is one of Spain's most prestigious wine regions, steeped in history that dates back centuries. Located in the northern part of Spain, it is revered for producing high-quality wines that gracefully age over decades. The region's reputation was cemented in the late 19th century when Bordeaux winemakers, affected by phylloxera, brought their expertise to Rioja. This fusion of Spanish and French winemaking traditions has significantly contributed to its international acclaim.
For pairing, the Gran Reserva 904 complements an array of dishes. It pairs beautifully with roasted lamb, beef Wellington, or Iberico pork. The wine's depth and complexity also suit regional specialities such as patatas a la riojana, a rich potato and chorizo stew. For cheese lovers, mature Manchego provides a delightful match, enhancing the wine's earthy and savoury notes.
For optimal enjoyment, serve this exquisite Rioja at a temperature between 16-18°C. This allows the wine's aromatic bouquet and complex flavours to unfold, offering a full expression of its nuanced profile. Decanting for about an hour before serving will further enhance your tasting experience, showcasing the wine's depth and smooth tannins. Enjoy savouring this splendid example of Rioja's winemaking legacy.
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