Wine Profile

Drapeau Spain
Vin Rouge sec Vino de Paraje Penédon Banzao 2020 Espagne Galice Ribeira Sacra DO
Galicia - Ribeira Sacra
Banzao
Vino de Paraje Penédon
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country Spain
Type of Appellation DO
Region Galicia
Appellation Ribeira Sacra
Estate Banzao
Cuvée Vino de Paraje Penédon
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £25.12

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Viniou Reviews

The Banzao Cuvée Vino de Paraje Penédon 2020 from Ribeira Sacra offers a unique representation of Spanish winemaking, particularly from the less trodden paths of Galicia. Primarily composed of the Mencía grape, this red wine is renowned for its ability to encapsulate the rugged elegance of the Galician landscape. The 2020 vintage was marked by favourable weather, resulting in wines with a fine balance of acidity and fruit. The terroir of Ribeira Sacra is distinctive, known for steep, terraced vineyards carved into the hillsides, composed of granite and slate soils that help concentrate flavours and preserve freshness in the wine.

Moving to the region itself, Galicia boasts a unique setting in the Iberian Peninsula's northwest. This area enjoys a cooler, Atlantic-influenced climate, with ample rainfall benefiting grape growth while maintaining necessary acidity in the wines. The history of wine production in Ribeira Sacra dates back to Roman times, making it one of the ancient wine-producing regions of Spain, with traditions scrupulously maintained to this day.

When it comes to food pairings, the Banzao Cuvée Vino de Paraje Penédon 2020 shines with dishes that echo the flavours of Galicia. Grilled or roasted lamb with rosemary is an exquisite choice, allowing the wine's subtle spice and herbaceous notes to complement the dish. Local Galician cuisine like "Polbo á feira" (octopus with paprika and olive oil) also pairs well by contrasting the wine's freshness with the dish's succulent and tender textures.

For optimal enjoyment, serve this wine slightly cool, at a temperature of 14-16°C. This will highlight its aromatic profile and vibrant fruit character, ensuring a well-rounded and memorable tasting experience.

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