Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2019 |
Country | Spain |
Type of Appellation | DO |
Region | Catalonia |
Appellation | Montsant |
Estate | Luno Blanc |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.44 |
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
The 2019 Luno Blanc from Montsant, Catalogne, is a white wine that embodies the unique qualities of this Spanish region. While the specific grape blend for this vintage is not mentioned, Montsant is known for producing wines with Mediterranean influences, typically featuring varieties like Garnacha Blanca and Macabeo. These wines often express vibrant acidity, citrus, and stone fruit notes. The region’s terroir, characterized by its rugged terrain and diverse soils, paired with a warm climate and significant diurnal temperature variation, imparts freshness and complexity to the wines. Despite being relatively young, the Montsant appellation has swiftly gained recognition for its quality, with producers like the Luno estate contributing to its growing reputation.
For food pairings, Luno Blanc would beautifully complement seafood dishes, such as grilled prawns or seared scallops, as well as poultry with light, creamy sauces. Traditional Catalonian dishes, like escalivada (roasted vegetables) or a fresh tomato and bread salad, would also highlight the wine’s crispness and vibrant aromas, enhancing both the food and wine experience.
In terms of tasting, serve Luno Blanc at a chilled temperature of around 10-12°C. While not necessarily requiring extensive decanting, allowing it to breathe for about 15-20 minutes could enhance its aromatic profile. Begin by observing its clarity and colour intensity, followed by swirling the glass to release aromas. Notice the wine’s nose, likely revealing floral, citrus, and stone fruit notes. Finally, taste the wine, noting its acidity, flavour complexity, and finish, to fully appreciate its character.
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