Wines Priorat Ripoll Sans - Llum d'Alena - 2019

Viniou Reviews

The Cuvée Llum d'Alena 2019 from Ripoll Sans is a captivating red wine hailing from the renowned Priorat region in Catalonia, Spain. This particular blend showcases the bold and mineral-rich characteristics typical of this prestigious area. Although the specific grape varieties in the blend aren't specified, Priorat wines often include Grenache and Carignan, along with potential complements like Syrah or Cabernet Sauvignon, creating a robust and structured profile. The 2019 vintage enjoys a favourable year for winemaking, benefiting from balanced weather conditions that contribute to ripe, concentrated fruit and nuanced complexity. Grapes from Priorat are usually grown on distinctive slate soils, known locally as "llicorella", which impart a unique minerality to the wines.

Priorat lies in the rugged terrain of Catalonia, characterised by steep slopes and terraced vineyards. This region experiences a Mediterranean climate with hot, dry summers, which helps in yielding intensely flavoured, small berries that are perfect for producing deep and age-worthy wines. The winemaking history here dates back to the 12th century, reflecting a long tradition of viticulture that has evolved into modern techniques that preserve the rich character of the local terroir.

The robust nature of the Cuvée Llum d'Alena makes it an ideal match for rich and hearty dishes. Consider pairing it with slow-cooked lamb stew or a classic Catalan dish like "escudella i carn d’olla", a traditional meat and vegetable stew. The wine's depth and complexity also make it a wonderful companion to grilled meats or aged cheeses such as Manchego.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Allow it to breathe for at least an hour if possible, to fully unlock its aromas and flavours. This will help highlight its intensity and the delicate balance of fruit and minerality that defines wines from Priorat.