Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Ribera del Duero |
Estate | Tradición |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
---|
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2029
|
Decline
2030 - 2032+
|
The 2018 Tradición from Ribera del Duero in Spain is a noteworthy red wine produced in the renowned Castille and León region. This wine, typical of the area, is crafted predominantly from the Tempranillo grape, known locally as Tinto Fino. The Ribera del Duero appellation is celebrated for producing robust and complex red wines. Though a blend is not specified for this particular wine, many reds from this region often include small percentages of grape varieties such as Cabernet Sauvignon, Merlot, or Malbec, complementing the dominant Tempranillo. The 2018 vintage benefited from a favourable growing season, yielding grapes with excellent ripeness and balanced acidity, contributing to a full-bodied wine with a vibrant flavour profile.
Castille and León, and more precisely Ribera del Duero, is a historic wine-producing area with a legacy that dates back centuries. The region enjoys a continental climate with hot summers and cold winters, balanced by cool nights that help preserve the acidity in the grapes. The Duero River, which carves through the vineyards, and the high-altitude terroir with chalky, clay, and limestone soils, contribute to the distinct character of its wines, allowing the nuance of the terroir to shine through.
For pairing suggestions, this Ribera del Duero pairs beautifully with hearty dishes such as lamb stew, grilled beef, or roasted game. Its bold flavours and robust structure also complement classic Spanish dishes including roast suckling pig or chorizo-stuffed peppers. Consider traditional Castillian cuts such as jamón Ibérico as accompaniments to maximise the tasting experience.
To enjoy this wine at its best, allow it to breathe for at least an hour. It should be served at a temperature of 16-18°C to fully appreciate its aromas and flavours. Decanting may enhance its complexity, revealing layers of dark fruit, spice, and earthy undertones quintessential to fine Ribera del Duero wines.
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