Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Brut |
Colour | Red |
Vintage | 2014 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Ribera del Duero |
Classification | Gran Riserva |
Estate | Condado de Oriza |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.72 |
---|
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Youth
2014 - 2017
|
Maturity
2018 - 2022
|
Peak
2023 - 2033
|
Decline
2034 - 2038+
|
The 2014 Condado de Oriza Gran Reserva is an exquisite red wine from the renowned Ribera del Duero appellation in Castille and León, Spain. This wine, crafted with great care, boasts the region's signature Tempranillo grape, often referred to locally as Tinto Fino or Tinta del País. Known for its depth, the 2014 vintage benefits from a particularly favourable growing season. The wine undergoes a long aging process, being matured in oak barrels, which enriches its complexity and depth, resulting in a full-bodied and elegant wine with rich flavours of dark fruits, spices, and a hint of vanilla due to the oak influence.
The Ribera del Duero region, situated along the Duero River, enjoys a continental climate characterised by hot summers and chilly winters, contributing to the robust nature of its wines. The soil here is a mix of chalk, clay, and limestone, allowing for excellent drainage and adding a mineral characteristic to the wines. Historically, Ribera del Duero has been a prominent wine region for centuries, gaining significant acclaim over the past few decades for its ability to produce wines of exceptional quality and longevity.
Pairing well with the robust profile of the Condado de Oriza Gran Reserva, this wine complements hearty dishes exceptionally. Traditional Spanish fare such as roast lamb or suckling pig is an excellent match, as the wine's tannic structure balances the richness of the meat. Additionally, mushroom-based dishes or aged Manchego cheese can also bring out the nuanced flavours of this grand wine.
For the best tasting experience, serve this Gran Reserva at a temperature of 16-18°C. Allow the wine to breathe for about an hour before serving, which will enable the intricate aromas and flavours to fully develop, enhancing your enjoyment of this distinguished Spanish red.
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