Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Rosé |
Vintage | 2024 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Cicadas |
Estate | Emina |
Cuvée | Rosé |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.32 |
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Youth
2025 - 2025
|
Maturity
2026 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2031+
|
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The Emina Cuvée Rosé 2024 from the Cigales DO in Spain is a vibrant representation of the region's winemaking prowess. This rosé, with its compelling pink hues, showcases a blend typical of the Cigales area, often featuring grapes like Tempranillo and Verdejo. The 2024 vintage promises a fresh, youthful expression with bright fruit character, likely presenting notes of strawberries, red currants, and perhaps a hint of peach, all supported by a lively acidity. The terroir of Cigales is characterised by its continental climate with stark temperature contrasts between hot summers and cold winters, which help the grapes develop intense flavours and complexity. The soils, predominantly composed of clay and limestone, contribute to the wine's balanced structure and minerality.
The region of Castille and León, where Cigales is located, has a deep-rooted history in viticulture, stretching back centuries. The climate here plays a crucial role in the wine's development, benefiting from abundant sunshine and cool nights that preserve the freshness and acidity of the grapes. This area is not only rich in diverse terrains but also in cultural heritage, marrying tradition with innovation in winemaking.
When considering food pairings for this Emina Rosé, think of the vibrant and fresh quality typical of Cigales rosés. It would pair beautifully with light dishes such as grilled prawns, fresh mixed salads with vinaigrette, or a classic Spanish gazpacho. Local Castilian dishes such as "lechazo asado" (roast suckling lamb) might also find harmony with the wine’s refreshing acidity, cutting through the richness of the meat.
For an optimal tasting experience, serve this rosé slightly chilled, ideally at a temperature of 8-10°C, to accentuate its bright fruit flavours and refreshing acidity. Allowing the wine to breathe just a moment will further enhance its aromatic profile and complexity.
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