Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Bierzo |
Estate | Raúl Pérez |
Cuvée | Ultreia Saint Jacques |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.86 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
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The 2022 Cuvée Ultreia Saint Jacques from the Bierzo DO, crafted by renowned winemaker Raul Perez, is an exquisite representation of Mencía, the dominant grape varietal of the region. Although the precise blend composition hasn’t been detailed, Mencía typically forms the backbone of Bierzo Reds, known for their vivid fruit expression and elegant structure. The wines from this area are deeply influenced by the region's varied terroir, comprising primarily slate and granite soils that lend a distinct minerality and freshness to the wine. Winemaking techniques in Bierzo often embrace a minimal intervention approach, preserving the authenticity of the varietal and terroir characteristics.
The Bierzo region, nestled in the larger Castille and León area, is marked by a moderate climate that benefits from Atlantic influences. This unique positioning brings a balance of warm days and cool nights, ensuring an extended ripening period that contributes to the development of complex flavours and well-integrated acidity in the wines. Bierzo has seen a renaissance in recent years, largely attributed to the passion and innovation of winemakers like Raul Perez, who have spotlighted the region's potential for producing high-quality, expressive wines.
For food pairings, the 2022 Cuvée Ultreia Saint Jacques would beautifully complement roasted lamb or grilled pork, dishes that harmonise with the wine’s fruit-forward profile and subtle tannins. Additionally, traditional Spanish cuisine such as Pimientos de Padrón or Morcilla de León, with their rich and spicy flavours, would also marry well with this wine, highlighting its luscious red fruit notes and balancing its natural acidity.
When it comes to serving this wine, it is best appreciated at a slightly cool temperature, around 14-16°C. This allows the wine to fully express its aromatic bouquet while maintaining its refreshing profile. A brief decanting could also enhance its complexity, revealing the intricate layers of fruit and minerality that Raul Perez's craftsmanship embodies.
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