Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2013 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Koper |
Estate | Boris Lisjak |
Cuvée | Sara |
Alcohol by volume | 13,5 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
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Youth
2014 - 2015
|
Maturity
2016 - 2018
|
Peak
2019 - 2023
|
Decline
2024 - 2027+
|
The 2013 Cuvée Sara from Boris Lisjak is a captivating red wine hailing from the Koper appellation in the Primorska sub-region of Slovenia Littorale. This wine is a testament to the blend crafting expertise, resulting in a harmonious expression of its varietal composition. While specific grape varieties aren't detailed in its blend, each one is meticulously chosen to show the unique characteristics of the Koper terroir. The 2013 vintage, known for producing wines with balance and finesse, further enhances this wine's appeal. The region's vinification techniques are often traditional yet locally influenced, resulting in wines that express both the winemaker's and the vineyard's distinct attributes.
Slovenia Littorale, with its sub-region Primorska, benefits from a climate influenced by its proximity to the Adriatic Sea, providing a mild Mediterranean influence that tempers the region's conditions. The soil, primarily composed of marl and flysch, lends a mineral-rich complexity to the wines. The history of winemaking in this area is profound, with influences from both Italian and Slovenian traditions due to its geographic and cultural crossroads. This historical tapestry weaves through each bottle, offering wine enthusiasts a taste of a storied viticultural heritage.
For pairing, the Cuvée Sara's red wine profile suggests accompanying dishes rich in flavour and texture. Consider pairing it with lamb roast seasoned with Mediterranean herbs, a hearty beef stew, or locally inspired dishes like Kras prosciutto. Its robust yet refined structure will also complement wild game or mature cheeses such as Tolminc, a traditional Slovenian cheese.
To truly appreciate the aromatic complexity and texture of this wine, serve it at a temperature of around 16-18°C. Decant the wine before serving to allow its full bouquet to unfold, enhancing the overall tasting experience.
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