Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Vipava Valley |
Estate | Juhuhu |
Cuvée | Tralala |
Alcohol by volume | 12 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.54 |
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2035+
|
The Cuvée Tralala from the Juhuhu Castle in the Vipava Valley, Slovenia, is a delightful red wine from the 2021 vintage. As a blend, it showcases the winemaker's expertise in harmonizing different grape varieties to create a balanced and intriguing wine. The unique terroir of the Vipava Valley, with its diverse microclimates and mineral-rich soils, imparts distinctive characteristics to its wines. This cuvée is likely to display a complex aroma profile with vivid fruit notes, providing a robust palate experience.
Slovenia Littoral, particularly the Primorska region, is renowned for its rich winemaking tradition. The Vipava Valley, a subregion of Primorska, benefits from a favourable Mediterranean climate tempered by the cool breezes from the Alps, contributing to a long growing season that enhances the grapes' flavour and aroma complexity. The soil composition here, primarily limestone and marl, provides excellent drainage and imparts a minerality to the wines, making them stand out in the wine world.
For pairing, this red wine from the Vipava Valley would complement a variety of dishes. Considering its likely profile of red and dark fruit notes with a touch of spiciness, it would pair wonderfully with roasted meats such as lamb or beef. Slovenian regional dishes like ajdovi žganci (buckwheat spoonbread) or a hearty goulash would also make excellent companions, enhancing both the wine's and the dish's flavours.
To enjoy this wine at its best, serve it at a temperature of 16-18°C. This range allows the wine's complexities to manifest fully, highlighting its aromatic bouquet and balancing its structured tannins. Pour it into a decanter about an hour before serving to allow the wine to breathe and reveal its full array of flavours.
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