Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | New Zealand |
Region | Marlborough |
Appellation | Unspecified |
Estate | The Ned |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £11.72 |
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
The Ned Sauvignon Blanc 2023 from Marlborough, New Zealand, is a vibrant and lively white wine that showcases the region's renowned style. This wine is crafted exclusively from the Sauvignon Blanc grape, a variety for which Marlborough has gained international fame. The 2023 vintage benefits from a combination of modern winemaking techniques and the unique terroir that defines this area. The soil composition in Marlborough is primarily made up of free-draining alluvial soil over gravelly subsoils, which contributes to the wine's distinct mineral character.
Marlborough is located in the north-eastern part of New Zealand's South Island and is the country's most famous wine-producing region. The region enjoys a cool maritime climate with plenty of sunshine, substantial diurnal temperature variation, and a lengthy growing season. These climatic conditions are ideal for the development of the Sauvignon Blanc grape’s intense aromas and flavours, notably the classic Marlborough notes of passionfruit, gooseberry, and freshly cut grass.
For food pairings, The Ned Sauvignon Blanc is an excellent match with fresh seafood dishes such as oysters, mussels, or grilled white fish. Its crisp acidity also complements salads, especially those featuring goat cheese or citrus-based dressings. For a regional touch, try it alongside a dish of New Zealand green-lipped mussels steamed with garlic and lemon. The wine's fresh, zesty profile will enhance the natural brininess and sweetness of the seafood.
When it comes to serving this Sauvignon Blanc, it is best to enjoy it chilled to truly appreciate its refreshing qualities. The optimal serving temperature is between 8-10°C. At this range, the bright aromas and flavours are perfectly highlighted, offering a crisp, refreshing taste experience that is characteristic of Marlborough Sauvignon Blancs.
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