Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2024 |
Country | Italy |
Type of Appellation | DOC |
Region | Apulia Wines |
Appellation | Unspecified |
Estate | Tormaresca |
Cuvée | Nèprica |
Alcohol by volume | 14,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.63 |
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2036+
|
The Tormaresca Nèprica, a 2024 vintage red wine, hails from the enchanting region of Puglia in Italy. This wine is a blend, with Nèprica indicative of the grapes typically used in this cuvée, such as Negroamaro, Primitivo, and Cabernet Sauvignon, each contributing its distinct character to the blend. While specifics of vinification are not detailed, such blends are often crafted with a focus on enhancing the richness and complexity, likely using both stainless steel and a period of oak ageing to balance fruit flavours with subtle oak characteristics.
Puglia, located in the sun-drenched heel of Italy, benefits from a Mediterranean climate with hot summers and mild winters, ideal for cultivating robust grape varieties. The terroir is varied, with limestone-rich soils that provide excellent drainage and contribute to the grapes' concentrated flavours. Puglia has a long history of winemaking, dating back centuries, and is known for producing hearty reds that are both approachable and expressive.
For pairing, consider dishes that complement the robust profile of a Puglian wine. Think of hearty regional dishes such as orecchiette with tomato sauce and sausage, grilled lamb chops, or a rich beef ragù. The wine's potential earthy and fruity character with a touch of spice from the Negroamaro and Primitivo will harmonize beautifully with such flavours. For a cheese pairing, opt for aged Pecorino or Provolone to enhance the wine's complexity.
This Tormaresca Nèprica red wine is best served at a temperature of around 16-18°C. This temperature will allow the full expression of the wine's aromatic profile and will soften the tannins, ensuring a smooth and enjoyable tasting experience. An hour or so of breathing before serving will further enhance its flavours and aromatic bouquet, making for a delightful tasting session.
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