Viniou Reviews
Ricossa Barolo 2019 is a classic representation of the Nebbiolo grape, originating from one of Italy’s most prestigious appellations: Barolo DOC, nestled in the heart of Piemonte. This vintage reflects the distinctive qualities of Nebbiolo, yielding a wine of remarkable structure and aromatic complexity. Expect a vibrant ruby hue that tends toward garnet with age, and a nose reminiscent of rose petal, dried cherry, earthy truffle, and subtle notes of tar and spice. On the palate, the 2019 vintage shows excellent balance between firm tannins, bright acidity, and a long, elegant finish, suggesting potential for extended cellaring.
The Barolo region occupies a unique corner of the Piemonte hills, defined by its calcareous marl soils and a continental climate moderated by Alpine influences. The vineyards benefit from wide diurnal temperature variations, which help the Nebbiolo grapes to develop both ripeness and aromatic intensity. Barolo’s winemaking tradition dates back to the 19th century and a heritage of long macerations and extended ageing, often in large oak barrels, resulting in wines with legendary longevity and finesse.
For food pairing, Ricossa Barolo 2019 deserves robust, flavourful dishes that can stand up to its power and structure. Classic Piemontese cuisine makes for perfect accompaniments: think braised beef in Barolo sauce, ossobuco, or tajarin pasta with rich meat ragù. Wild mushroom risotto or truffle-laden dishes will echo the wine’s earthy undertones. Maturation also makes it a good partner for aged cheeses such as Parmigiano-Reggiano or Castelmagno.
To appreciate all its nuances, serve this Barolo at 16-18°C after decanting for an hour, especially if enjoyed in its youth. This allows its bouquet to fully open and the tannic grip to soften, revealing the elegance, depth, and the unique soul of Barolo.
