Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Tuscany |
| Appellation | Tuscany |
| Estate | Ruffino |
| Cuvée | Modus Primo |
| Alcohol by volume | 16 % |
| Current phase |
Maturity
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.12 |
|---|
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Aging Stages
|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2034+
|
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Viniou Reviews
The Ruffino Modus Primo 2019 from Tuscany is an exemplary Italian red wine blend that beautifully captures the essence of the region. This wine is a blend that typically comprises Sangiovese, Cabernet Sauvignon and Merlot, each contributing unique characteristics. The 2019 vintage benefits from a harmonious balance of fruit and earth notes, with Sangiovese bringing bright cherry and vibrant acidity, Cabernet Sauvignon adding structure and depth with dark fruit flavours, and Merlot softening the blend with its velvety texture. This wine reflects the traditional yet innovative vinification methods of Tuscany, emphasising careful fermentation and judicious use of oak to enhance its complexity and aging potential.
Tuscany is one of Italy's most renowned wine regions, known for its rolling hills, varied climate, and diverse soils, predominantly clay and limestone. The region benefits from a Mediterranean climate, characterised by hot summers and mild, rainy winters, ideal for grape growing. Tuscany's wine history is steeped in tradition, with a legacy dating back hundreds of years. It is this rich history and terroir that lend the wines from this area their distinguished characteristics and timeless appeal.
For an optimal dining experience, pair the Ruffino Modus Primo 2019 with dishes that complement its full-bodied nature. The wine's structure and acidity make it a wonderful match for rich, savoury dishes. Tuscan cuisine offers exquisite pairings, such as Bistecca alla Fiorentina, a classic Florentine steak, or Pappardelle al Cinghiale, ribbon pasta with wild boar sauce. The wine's versatility also complements international dishes like lamb stew or a well-herbed roast chicken.
To fully appreciate the aromas and flavours of this wine, it is recommended to serve it at a temperature of 16-18°C. Consider decanting it for half an hour before serving to allow the wine to open up and express its full aromatic profile. Enjoy this Tuscan gem as it evolves in the glass over a leisurely meal.
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Tuscany Ruffino Modus Primo 2019