Wines Valpolicella Ripasso Tenuta Santa Maria di Gaetano Bertani - Superiore Classico - 2020

Viniou Reviews

The Tenuta Santa Maria di Gaetano Bertani Valpolicella Ripasso Superiore Classico 2020 is a distinguished red wine from the renowned Veneto region in Italy. This wine is crafted using the Ripasso technique, where the wine undergoes a secondary fermentation on the lees of dried grapes, enriching the flavour and body. It is primarily made from Corvina, Rondinella, and Molinara grape varieties, classic to the Valpolicella area. The 2020 vintage is noted for its depth, showing vibrant red fruit characteristics such as cherry and plum, along with hints of spices and a subtle, earthy nuance.

The Veneto region, where Valpolicella Ripasso is produced, benefits from a temperate climate with warm, sunny summers and mild, wetter winters. The soils in this area are primarily composed of calcareous marl and clay, which lend a remarkable freshness and minerality to the wines. The region's winemaking heritage dates back centuries, with a rich history of producing both Valpolicella and Amarone, two of Italy's most celebrated wines.

Valpolicella Ripasso pairs exceptionally well with a variety of dishes. Traditional Italian cuisine such as risotto all'Amarone, mushroom polenta, or pasta with rich tomato sauce enhances the wine's fruity and spicy notes. It also complements roasted meats, such as lamb or beef, and strong cheeses like aged Parmesan or Gorgonzola. For an authentic taste of the region, enjoy it alongside a hearty serving of osso buco or a classic Italian charcuterie platter.

For optimal enjoyment, this wine should be served at a temperature of 16-18°C. Decanting the wine for about an hour prior to serving can help open up its complex bouquet, allowing you to fully appreciate its nuanced flavours and aromas.