Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Brunello di Montalcino |
Estate | Poggio Landi |
Cuvée | Riserva |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
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The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £41.96 |
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Youth
2015 - 2021
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Maturity
2022 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2044+
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The Poggio Landi Brunello di Montalcino Cuvée Riserva 2015 is a superb demonstration of the winemaking prowess of Tuscany. This red wine is crafted from 100% Sangiovese grapes, a signature varietal that thrives in the Montalcino subregion. The 2015 vintage is known for its exceptional balance and complexity due to favourable weather conditions throughout the growing season. Brunello di Montalcino wines are aged for at least five years, with a minimum of two years in oak barrels, which imparts the wine with a rich and robust character, along with delicate tannins and a long-lasting finish. Poggio Landi's meticulous vinification process ensures the wine captures the essence of its terroir.
Tuscany, with its rolling hills and historical vineyards, is steeped in winemaking tradition. The climate in this region is predominantly Mediterranean, providing warm, sunny days and cool nights that are ideal for ripening grapes while retaining acidity. The Montalcino area specifically has a unique microclimate, thanks to its higher altitudes and varied soils, ranging from clay to limestone, enhancing the complexity and elegance of its wines. Tuscany's winemaking history dates back centuries, with Brunello di Montalcino earning its reputation as one of Italy's most prestigious wines.
For pairing, this Brunello di Montalcino Cuvée Riserva is incredibly versatile, complementing a variety of rich dishes. It pairs exquisitely with Tuscan fare such as Bistecca alla Fiorentina, or grilled Florentine steak, due to its bold flavour profile. Additionally, it enhances the taste of wild boar ragu or aged Pecorino cheese. These pairing choices emphasise the wine’s tannins and fruit-forward notes, while balancing its savoury undertones.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Allow it to breathe for about an hour before serving to let its myriad flavours and aromas unfurl beautifully. This wine can be enjoyed upon release or aged further to develop more complexity over time.
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