Viniou Reviews
The 2016 Brunello di Montalcino from Castello Banfi is a sumptuous red wine, primarily crafted from the Sangiovese grape, a hallmark of the region. This vintage is particularly renowned for its elegance and refinement, reflecting the ideal conditions of the year. The terroir of Montalcino contributes to the wine’s intense character, with vines rooted in calcareous and clay soils, promoting balanced acidity and depth. The vinification process is meticulous, often involving long fermentation and ageing in oak barrels, which lends a complex profile of rich fruit, earth, and spices.
The Tuscan region, and notably Montalcino, is blessed with a Mediterranean climate that boasts warm summers and mild winters, ideal for viticulture. The combination of this climate with a unique interplay of soil types imparts a distinctive character to the wines. Tuscany's winemaking history is steeped in tradition, with Montalcino emerging as a key player for top-tier Sangiovese expressions, especially after obtaining its DOCG status in 1980.
When it comes to pairing, Brunello di Montalcino is versatile yet thrives alongside hearty dishes. Traditional Italian fare, such as a rich osso buco or a flavourful wild boar ragù, will complement the wine’s robust profile. For a truly regional experience, serve it with a classic bistecca alla Fiorentina. Additionally, a mushroom risotto or aged pecorino cheese can enhance its earthy and cherry notes.
For the best tasting experience, serve this Brunello at a temperature of around 16-18°C. Allowing the wine to breathe for at least an hour before serving will further accentuate its bouquet and depth. This practice ensures that each element, from luscious fruits to subtler spices, is fully appreciated, enhancing every sip of this exquisite Tuscan red.
