Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | Italy |
Type of Appellation | DOC |
Region | Campania Wines |
Appellation | Cilento |
Estate | Vinchio Vaglio |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.86 |
---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
The Vinchio Vaglio 2023 from the Cilento DOC, located in the Campania region of Italy, is a red wine that embodies the rich traditions and unique terroir of this part of the world. Although specific grape varieties aren't listed, Cilento DOC typically produces reds using varieties such as Aglianico, Montepulciano, and sometimes Sangiovese. This wine represents the freshness and vibrancy one would expect from recently harvested grapes, indicative of the 2023 vintage. The vinification process for wines in this region focuses on preserving the natural fruitiness and structure, often resulting in wines that are expressive and have a robust character without overpowering tannins.
Campania is renowned for its varied landscape, which includes lush hills and dense forests. The climate here is predominantly Mediterranean, with hot summers and mild winters, providing the vineyards with consistent sunshine that aids sugar accumulation and flavour development in the grapes. The soil in the Cilento area is diverse, ranging from volcanic to calcareous, which imparts a distinctive mineral quality to the wines, enhancing their structure and longevity. This region is historically significant, with winemaking dating back to the ancient Greeks, and it continues to be a stronghold for distinctive Italian wines.
In terms of food pairings, the Vinchio Vaglio 2023 Cilento DOC red wine pairs beautifully with dishes that reflect its Italian heritage. Consider serving it with traditional Campanian fare such as melanzane alla parmigiana, slow-cooked lamb ragΓΉ, or a hearty mushroom risotto. The wine's well-rounded profile and subtle acidity also complement roasted meats and mature cheeses, making it versatile for various Mediterranean cuisines.
For optimal enjoyment, serve this wine at a temperature of 16-18Β°C. This allows the wine to express its full bouquet of aromas and the depth of its character while maintaining its harmonious balance between the fruit and the underlying mineral notes.
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