Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Mâcon and Mâcon-Villages |
Estate | Perraud |
Cuvée | Le Mont |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2029+
|
The Domaine Perraud Mâcon Blanc 2020 from the Mâconnais region in Burgundy is a captivating white wine made predominantly from the Chardonnay grape, the hallmark varietal of the area. This cuvée, labelled "Le Mont," reflects the graceful balance and purity that the region is renowned for. The 2020 vintage was remarkable, offering wines of excellent maturity and concentrated flavours, thanks to a growing season marked by a warm spring and a sun-rich summer. The terroir in Mâconnais is largely limestone and clay, providing the ideal conditions for Chardonnay to express its minerality and freshness. Traditional vinification methods are utilised, emphasising natural fermentation and gentle handling of the grapes to echo the authenticity of the terroir without modern manipulation.
The Mâconnais region, part of the larger Burgundy area, boasts a long history in viniculture that dates back to Roman times. Known for its picturesque rolling hills and charming villages, it is less pretentious than its northern counterparts in Burgundy but offers wines of remarkable quality. The region enjoys a continental climate with Mediterranean influences, experiencing warm summers and cool winters, which contribute to the balanced acidity and ripe fruit profiles of its wines.
For pairing, this Mâcon Blanc harmonises beautifully with a variety of dishes. Its bright acidity and subtle minerality complement seafood such as grilled prawns or scallops. Traditional regional pairings could include escargots à la bourguignonne or a creamy poulet de Bresse à la crème. A mild goat's cheese would also enhance the wine's delicate flavours.
When it comes to serving this wine, it is best enjoyed slightly chilled to fully appreciate its nuanced aromas and freshness. A serving temperature of 10-12°C allows the wine to showcase its vibrant citrus notes and the subtle herbaceous undertones, making it perfect for a leisurely afternoon or an elegant evening meal.
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