Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2010 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Julien |
Estate | Gloria |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £76.78 |
---|
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Youth
2010 - 2014
|
Maturity
2015 - 2020
|
Peak
2021 - 2031
|
Decline
2032 - 2042+
|
Château Gloria 2010 is a red wine from the prestigious Saint-Julien appellation in Bordeaux, located in the Médoc sub-region of France. This vintage boasts a classic Bordeaux blend, typically composed of Cabernet Sauvignon, Merlot, and smaller quantities of Cabernet Franc and Petit Verdot, although the exact proportions are not specified here. The 2010 vintage is regarded as particularly exceptional, offering wines with rich structure, ripe tannins, and great ageing potential. Terroir plays a key role in the distinctiveness of Château Gloria. The vineyard benefits from the gravelly soils typical of the Médoc, which provide excellent drainage and reflect sunlight to aid the ripening of the grapes.
The Bordeaux region, and particularly Saint-Julien, enjoys a maritime climate, influenced by its proximity to the Atlantic Ocean and the Gironde estuary. This results in moderate temperatures that allow for a slow and balanced maturation of the grapes. Saint-Julien is renowned for producing wines that strike a balance between the power of Pauillac and the finesse of Margaux, offering a polished profile that is both supple and structured.
For pairing, Château Gloria 2010 would harmonise beautifully with classic French cuisine. Consider dishes such as roast lamb with rosemary and thyme, beef Wellington, or a rich duck confit. The wine's structure and depth also complement a selection of aged cheeses, particularly those with a robust flavour. Additionally, regional dishes like canelé, a small pastry from Bordeaux, can make for an interesting dessert pairing, allowing the wine's fruit and subtle spice to shine.
For the optimal tasting experience, this wine should be served at around 16-18°C. Decanting it for an hour or two before serving will allow it to fully open up and reveal its complex aroma and flavour profile, enhancing the enjoyment of this remarkable Bordeaux vintage.
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