Wines Saint-Émilion Grand Cru Château Puy-Blanquet - 2016

Viniou Reviews

The 2016 Château Puy-Blanquet from the Saint-Émilion Grand Cru AOC is a remarkable Bordeaux blend, emblematic of the prestigious Libournais subregion. This vintage is known for its exceptional quality, often comprising Merlot as the dominant grape variety, complemented by Cabernet Franc and occasionally a touch of Cabernet Sauvignon. The terroir of Saint-Émilion, with its limestone-rich soils, imparts distinctive minerality and complexity to the wine. The 2016 growing season saw ideal conditions, with a warm, dry summer and cooler autumn evenings, leading to ripe, concentrated fruit and balanced acidity. The vinification process adheres to traditional Bordeaux methods, with the wine aged in oak barrels to enhance its structure and flavour profiles.

The Saint-Émilion region is steeped in history, with a winemaking tradition dating back to Roman times. Its unique climate, influenced by the proximity to the Dordogne River, provides a temperate environment perfect for viticulture. The limestone plateau, coupled with clay-rich slopes, creates the perfect soil combination for growing Merlot, which thrives exceptionally well in this region. Saint-Émilion itself is a UNESCO World Heritage site, known for its medieval architecture and centuries-old vineyards.

To pair with the Château Puy-Blanquet 2016, consider dishes that complement its full-bodied structure and rich flavours. Traditional French cuisine, such as duck confit or beef bourguignon, makes an excellent match. The wine's tannic nature harmonises beautifully with roasted lamb or a hearty mushroom risotto. For a regional touch, pair it with a Saint-Émilion favourite, such as entrecôte Bordelaise.

When serving this Grand Cru, it is recommended to decant the wine for about an hour before tasting, allowing it to breathe and reveal its intricate bouquet of dark fruits, spice, and subtle oak. Serve it at a temperature of 16-18°C to fully appreciate its depth and nuanced character.