Wine Profile

Drapeau France
Vin Rouge sec Côte des Labourons Domaine Pardon 2023 France Beaujolais Fleurie AOC
Beaujolais - Fleurie
Domaine Pardon
Côte des Labourons
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2023
Country France
Type of Appellation AOC
Region Beaujolais
Appellation Fleurie
Estate Pardon
Cuvée Côte des Labourons
Alcohol by volume 13,5 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £13.02

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Viniou Reviews

The 2023 Domaine Pardon Cuvée Côte des Labourons is a charming red wine from the Fleurie appellation, situated within the Beaujolais region of France. This wine, crafted exclusively from the Gamay grape variety, showcases the vibrant and aromatic profile characteristic of this area. The terroir of Fleurie is noted for its pink granite soils, which contribute a delicate finesse and floral notes to the wines produced there. The 2023 vintage has benefited from a relatively favourable growing season, presenting ideal conditions for both ripeness and acidity balance.

The Beaujolais region, nestled in eastern France just south of Burgundy, enjoys a continental climate with warm summers and relatively mild winters. This region has a rich history of winemaking, dating back centuries. The terroir, notably in the northern Beaujolais crus like Fleurie, is renowned for its light, stony soils over granite, producing wines with pronounced aromatic complexity and freshness.

To complement the Domaine Pardon Côte des Labourons, consider pairing it with dishes that enhance its fresh and fruity character. Traditional Beaujolais pairings include a classic coq au vin, where the wine's bright acidity can cut through the richness of the dish. Quail or roasted poultry, particularly when accompanied by fresh herbs and seasonal vegetables, can also showcase the wine's versatility. For a purely regional experience, try it alongside a local charcuterie platter featuring saucisson sec or pâté.

When it comes to tasting, serving this Fleurie at the correct temperature will accentuate its vibrant qualities. Aim to serve it slightly chilled, between 14-16°C, to enhance its fresh cherry and floral notes. This slight chilling will ensure that the wine's vivacious character and delicate nuances come to the fore, making for a delightful drinking experience.

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