Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Alsace |
Appellation | Unspecified |
Classification | Grand Cru |
Estate | Bruno Sorg |
Cuvée | Pfersigberg Riesling |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.58 |
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2034+
|
The Bruno Sorg Cuvée Pfersigberg Riesling 2020 is a stunning example of Alsace's revered white wines, particularly from the distinguished Pfersigberg Grand Cru vineyard. This Grand Cru Riesling is made exclusively from Riesling grapes, known for their aromatic intensity and vibrant acidity. The 2020 vintage showcases the perfect balance of ripeness and freshness, often marked by floral notes, citrus, and hints of minerality which are typical of the Pfersigberg terroir. The vinification process is likely traditional, allowing the purity of the grape and the characteristics of the terroir to shine through.
Alsace, located in the northeastern part of France, benefits from a sunny, semi-continental climate, which is ideal for viticulture. The region is shielded by the Vosges Mountains, resulting in less rainfall compared to other regions, promoting grape ripening and concentration of flavours. The soils in Pfersigberg are predominantly calcareous, contributing to the wine's pronounced minerality and depth. The history of wine production in Alsace dates back centuries, with a unique blend of French and German influences that can also be seen in the region's gastronomy.
This Riesling pairs beautifully with a variety of dishes. Its acidity and minerality make it an excellent companion for seafood, particularly shellfish like oysters or scallops, and it also complements white meats such as poultry or pork. For a regional touch, consider pairing it with choucroute garnie, a classic Alsatian dish of sauerkraut and assorted meats. Additionally, this wine's freshness and acidity will balance and enhance the flavours of Indian or Thai cuisine, particularly spicy or aromatic dishes.
For the best tasting experience, serve the Bruno Sorg Cuvée Pfersigberg Riesling 2020 at a temperature between 8-10°C. This will highlight its aromatic qualities and ensure a crisp, refreshing palate, allowing you to fully appreciate the complexity and elegance this Grand Cru has to offer.
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