Wines Riesling Léon Beyer - Les Ecaillers - 2017

Viniou Reviews

The Léon Beyer Riesling AOC Cuvée Les Ecaillers 2017 is a celebrated white wine hailing from the Alsace region in France. Crafted from the Riesling grape, known for its expressive character, this wine boasts the grand cru classification, indicative of its exceptional quality. The 2017 vintage benefits from favourable weather conditions that year, allowing the grapes to develop optimal ripeness and complexity. This wine is vinified dry (sec), highlighting the natural acidity and minerality that are characteristic of Riesling.

Alsace, nestled in the northeastern part of France, enjoys a unique microclimate protected by the Vosges Mountains. This shelter provides an abundance of sunshine and a long growing season, which is ideal for cultivating Riesling. The region's diverse geology, including clay, limestone, and granite soils, imparts distinctive mineral nuances to the wines, contributing to their famed elegance and depth. Alsace has a rich winemaking heritage, with traditions dating back to Roman times, and it continues to be one of the premier wine-producing areas known for its aromatic whites.

For pairing, the Léon Beyer Riesling Cuvée Les Ecaillers 2017 is exceptionally versatile. Its pronounced acidity and minerality complement a range of dishes, particularly seafood such as oysters, crab, and grilled fish. Traditional Alsatian cuisine such as choucroute garnie or tarte flambée also makes for delightful pairings. Additionally, this wine is well-suited to Asian cuisine, where its acidity can balance spicy or tangy dishes.

When it comes to tasting this Riesling, serving it at the correct temperature is crucial to appreciating its full spectrum of aromas and flavours. Optimum serving is recommended between 8-10°C, where the wine's freshness and complexity can shine through, making for a truly exquisite tasting experience.