Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2022 |
Country | France |
Type of Appellation | Vin de France |
Region | Alsace |
Appellation | Alsace |
Classification | Grand Cru |
Estate | Victor Preiss |
Cuvée | Tradition |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2033
|
Decline
2034 - 2036+
|
The Victor Preiss "Cuvée Tradition" 2022 is a white Grand Cru wine from the renowned Alsace region in France. This wine, with its distinct classification, showcases the region's aptitude for producing exceptional white wines, particularly from noble grape varieties such as Riesling, Gewürztraminer, and Pinot Gris. Although the specific blend in the "Cuvée Tradition" is not detailed, Alsatian whites are often known for their aromatic complexity and freshness, characteristics likely present in this sec (dry) wine. With the absence of specific vinification notes, one can expect a traditional fermentation process highlighting varietal purity and regional expression.
Alsace, nestled in the north-eastern corner of France, is famous for its unique terroir, influenced by the Vosges Mountains to the west, which provide a rain shadow effect, ensuring sunnier and drier microclimates ideal for viticulture. The soils are diverse, ranging from limestone to granite, each imparting unique characteristics to the wines. Historically, Alsace has been a region with a rich viticultural heritage, where Germanic and French cultures converge, leading to a distinct wine style celebrated globally.
When pairing the Victor Preiss "Cuvée Tradition" 2022 with food, consider dishes that complement its potential aromatic profile and freshness. Seafood dishes, particularly those with a touch of lemon or citrus, would harmonize beautifully, as would poultry dishes like coq au Riesling, a regional speciality. Alsatian cuisine offers other delightful pairing options, such as choucroute garnie, where the wine's acidity can cut through the richness of the dish.
For optimal enjoyment, serve this wine chilled at a temperature of 8-10°C. This will allow the wine’s flavours and aromas to fully express themselves, providing an elegant and refreshing experience. Whether sipped on its own or enjoyed with a meal, this wine is sure to showcase the best of Alsace vinification.
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