Wines Gigondas Héritiers Cheron-Misset - Le Grand Comtandine - 2019

Viniou Reviews

The Gigondas from the "Héritiers Cheron-Misset" vineyard, featuring the 2019 vintage, is an exquisite example of the Southern Rhône Valley's robust red wines. This wine, labelled "Cuvée Le Grand Comtandine," showcases a typical blend prevalent in the region, often dominated by Grenache, accompanied by Syrah and Mourvèdre. These grape varieties, hailing from vines rooted in stony clay-limestone terraces, benefit from the area's abundant sunshine and the cooling influence of the Mistral wind. The vinification process here is traditional, aiming to reflect the terroir in each sip, capturing the ripe, full-bodied character and a structure capable of ageing gracefully.

The Southern Rhône, in which Gigondas is located, is renowned for its warm Mediterranean climate, crucial for the maturation of Grenache grapes. The soil composition, primarily formed of red clay and sandy marl, contributes to the intense, concentrated flavours and the wine's mineral backbone. This region, historically revered and with a winemaking tradition dating back to Roman settlement, continues to hold its prestige with appellations like Gigondas standing out for their power and elegance.

To complement the opulent depth and rich fruit flavours of this Gigondas, consider pairing it with hearty dishes such as a slow-cooked beef stew or lamb tagine that mirror the wine's complexity and warming character. For those seeking regional culinary harmony, a classic Provençal daube – a traditional beef stew with olives and herbs – would be an exceptional match. Robust cheeses, such as aged Comté or Roquefort, can also highlight the wine's nuanced structure and spicy notes.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it about an hour before serving will enhance its bouquet and allow the layered aromas to fully reveal themselves, providing a rich and rewarding tasting experience.