Wines Côtes-du-Rhône E. Guigal - 2019

Viniou Reviews

The E. Guigal Côtes-du-Rhône 2019 is a classic example of a Rhône red wine that embodies the rich history and expertise of this renowned wine region. This wine primarily consists of a blend of Grenache, Syrah, and Mourvèdre, which are the traditional grape varieties of the area. The 2019 vintage is noted for its vibrant and expressive character, owing to an excellent growing season. The terroir of Côtes-du-Rhône is defined by varied soils including clay, limestone, and alluvial deposits which contribute to the wine's complexity and balance. The vinification process typically involves a mixture of traditional and modern techniques to preserve the natural fruit expression while providing structure and depth.

The Rhône Valley, situated in the south-east of France, benefits from a Mediterranean climate with warm summers and mild winters. The Mistral wind, a significant factor in this region, helps in keeping the vines healthy by reducing humidity-related diseases. The vineyards of Côtes-du-Rhône are steeped in historical significance, producing wine for centuries, and the region has long been celebrated for its robust red wines.

To best enjoy this Côtes-du-Rhône, consider pairing it with dishes that complement its bold yet harmonious flavours. The wine's red fruit and spice notes make it an excellent match for grilled meats, such as lamb or beef. It also pairs beautifully with Provençal cuisine, including ratatouille or a herby daube provençale, a traditional braised beef stew. Spanish-style tapas or a platter of charcuterie and mature cheeses are also delightful companions.

For optimal enjoyment of this wine, it is recommended to serve it at a temperature of 16-18°C. Allowing the wine to breathe in a decanter for about an hour before serving will enhance its aromatic expression and overall richness.