Roussette-de-Savoie is a prestigious appellation d'origine contrôlée (AOC) from the Savoie and Bugey wine region in France. This appellation is distinguished by its elegant and expressive white wines, exclusively made from the native Altesse grape variety. The vines are cultivated on alpine terroirs with varied soils, often clay-limestone, which provide a particular minerality to the wines.
Roussette-de-Savoie wines are recognised for their complex aromas of white flowers, citrus, and stone fruits, with subtle notes of honey and spices. On the palate, they present a beautiful structure, with a lively acidity that imparts freshness and length.
This appellation pairs perfectly with regional Savoyard dishes such as raclette or fondue, as well as lake fish and poultry dishes. For wine enthusiasts, optimised wine cellar management with this appellation allows for remarkable preservation, often ranging from 3 to 5 years, or even longer for the best vintages.
Investing in Savoie wines like Roussette-de-Savoie enriches any collection, offering a glimpse into the wealth of alpine viticulture and an unforgettable tasting experience.
Keywords: wine, wine cellar, cellar management, Savoie, appellation, AOC, Roussette-de-Savoie.