Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Croatia |
Region | Istria |
Appellation | Unspecified |
Estate | Tomaz |
Cuvée | Barbarossa Teran |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.00 |
---|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
The Tomaz Cuvée Barbarossa Teran 2020 is a captivating representation of Croatian winemaking, hailing from the picturesque region of Istria. This red wine is made from the Teran grape variety, known for its deep colour and vibrant acidity. The 2020 vintage showcases the unique characteristics of this grape, grown in the favourable terroir of Istria, which benefits from a Mediterranean climate. The region is characterised by its warm, sunny days which are complemented by cool nights, allowing the grapes to ripen fully while preserving their natural acidity. The soil is primarily composed of fertile red earth, rich in iron oxide, which imparts additional complexity to the wine.
Istria, often referred to as the "Tuscany of Croatia," has a profound winemaking history that stretches back to ancient times. Recognised for its rolling hills and proximity to the Adriatic Sea, the region is ideal for viticulture. The combination of historical practices and modern techniques allows producers like Tomaz to craft wines that express both tradition and innovation.
For pairing, the Tomaz Cuvée Barbarossa Teran 2020 complements a variety of dishes. Its robust character and spicy undertones make it a fantastic match for grilled meats, such as beef or lamb. Given its Croatian roots, it would excellently accompany regional delights like Istrian beef stew or wild boar ragout. For a more international dish, try it with a rich mushroom risotto or aged cheeses, which will harmonise beautifully with the wine's acidity and tannin structure.
When it comes to tasting this wine, it is best served at a temperature of 16-18°C. This will allow the complex aromas and flavours to open up, offering a symphony of dark fruits, spices, and earthy notes. Pour it into a decanter for about 30 minutes before serving to enhance its aromatic profile and taste. Enjoy this intriguing Croatian red for a taste of Istria's winemaking heritage.
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