Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Austria |
Region | Burgenland |
Appellation | Unspecified |
Estate | Heinrich- Ried Goldberg Blaufränkisch |
Cuvée | 2019 |
Alcohol by volume | 12 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £34.12 |
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2033+
|
The Heinrich Ried Goldberg Blaufränkisch 2019 is a captivating Austrian red wine that exhibits the versatile and somewhat untamed character of the Blaufränkisch grape. A product of the Burgenland region, this vintage offers a vibrant and expressive profile. The terroir here is integral, with soils rich in clay and mineral deposits that contribute to the wine's depth and minerality. With a warm growing season in 2019, the grapes achieved a perfect ripeness, leading to a wine that balances acidity and fruitiness with elegance. Winemaking practices at Weingut Heinrich are known for minimal intervention, allowing the true essence of the grape and terroir to shine through.
Burgenland, situated in eastern Austria, is renowned for its diverse wines, especially reds like Blaufränkisch. The region benefits from a Pannonian climate, bringing warm, sunny days and cooler nights that enhance grape maturation and flavour complexity. It is one of Austria's premier wine-producing areas with a rich history of viticulture influenced by the proximity to Lake Neusiedl, which moderates temperatures and humidity.
This Blaufränkisch pairs exceptionally well with a variety of dishes. Its natural acidity and bright red fruit flavours complement a range of foods, such as grilled duck breast, venison, or lamb tagine with prunes. For those looking to explore regional fare, try it alongside a robust Austrian goulash or a platter of hard cheeses like aged Gouda or Comté, where its tannic structure and fruitiness will enhance the meal beautifully.
When it comes to enjoying this wine, the optimal tasting experience can be achieved by serving it at a temperature of 16-18°C. Decanting the wine for about an hour before serving will also help to open up its intricate aromas and flavours, enriching your tasting journey with every sip.
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