The Jujuy region in Argentina is a hidden gem in the world of wine. Located at the northern tip of the country, it boasts a unique terroir due to its dizzying altitude, often exceeding 2000 metres. This altitude imparts Jujuy wines with distinctive characteristics, notably a striking freshness and intensely fruity aromas.
The varied soils, ranging from limestone to sand, add elaborate complexity to the wines, particularly to the Torrontés and Malbec varieties. Intense sunlight during the day and cool nights allow the grapes to ripen perfectly while maintaining a balanced acidity.
With the evolution of the global wine market, Jujuy's winemakers are increasingly adopting advanced technologies. Using a "Wine Cellar Management App" or a "Wine Cellar Management Software" optimises the ageing and traceability of wines, thereby ensuring impeccable quality for consumers.
Exploring the wines of Jujuy means not only discovering authentic flavours but also immersing oneself in a region where tradition and innovation harmoniously meet.