The Sucre region, located in the north-east of Venezuela, is a true gem for rum enthusiasts. Benefiting from a typical tropical climate, with warm temperatures and high humidity, Sucre offers ideal conditions for cultivating sugar cane, an essential ingredient in rum production. Known for its fertile soil and generous sunshine, the region produces high-quality sugar cane, rich in natural sugars.
The rum produced in the Sucre region is distinguished by its aromatic complexity and smoothness on the palate, the result of well-established expertise and traditional distillation methods. Local producers, passionate and experienced, pay great attention to the fermentation and ageing process, often using oak barrels that add woody and vanilla notes to the final product.
For rum cellar managers, this region represents an opportunity to explore authentic and original flavours. Incorporating rums from Sucre into their collection not only diversifies their offerings but also allows them to share with their guests a true sensory experience from an iconic region of Venezuela’s rum-making heritage.
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