Wines Sonoma Valley Cline Cellars - Estate Grown Syrah Los Carneros - 2015

Viniou Reviews

The Cline Cellars 2015 Cuvée Estate Grown Syrah Los Carneros is a bold and vibrant red wine hailing from Sonoma Valley, an esteemed AVA in California. This wine is crafted from Syrah grapes, a varietal known for its robust character and versatility. The Los Carneros region is notable for its cool, maritime climate, heavily influenced by the proximity to the Pacific Ocean and San Pablo Bay. This unique environment contributes to the wine's complexity, allowing for a gradual ripening process that enhances both the aromatic and flavour profile. The terroir features clay and sandy loam soils, ideal for retaining moisture and nurturing the Syrah vines, which in turn impart depth and intensity to the wine.

Sonoma Valley, and particularly the Los Carneros area, has a rich history of viticulture dating back to the 19th century, making it one of California's premier wine-growing regions. Its climatic conditions, coupled with diverse soil types, provide winemakers with the perfect setting to craft wines that are both expressive and enduring.

When it comes to pairing, the Cline Cellars 2015 Syrah is a stellar match for hearty dishes. The wine's full-bodied nature complements grilled or roasted meats such as lamb or beef. Its spiciness and subtle pepper notes work well with barbecued dishes or sausages, making it an ideal choice for a summer cookout. If you prefer regional cuisine, consider pairing this Syrah with a classic Californian tri-tip steak or a rich mushroom risotto.

To fully enjoy the intricate layers of flavours and aromas in this Syrah, serve it at a temperature between 16 and 18°C. Decanting the wine for about an hour before serving will allow it to open up and reveal its full potential, highlighting its fruity, spicy, and earthy nuances.