Wines Sonoma Valley Cline Cellars - Estate Grown Syrah Los Carneros 2015 - 2015

Viniou Reviews

The Cline Cellars Estate Grown Syrah Los Carneros 2015 from Sonoma Valley is a captivating red wine that showcases the artistry of Californian winemaking. This Syrah is crafted from grapes grown in the cooler climate of the Los Carneros area within the Sonoma Valley. The 2015 vintage benefits from optimal weather conditions that allowed for the full expression of the Syrah grape, with predominant notes of dark fruits, spice, and a hint of smokiness. The terroir of Los Carneros is marked by its cool breezes from San Pablo Bay, providing a long growing season for the grapes, and its predominantly clay and well-draining loam soils contribute to the wine’s rich texture and full-bodied structure.

Sonoma Valley, where this wine hails from, enjoys a diverse climate influenced by the Pacific Ocean, offering a unique balance of warmth and cool foggy mornings. This creates an ideal environment for growing a range of grape varieties, particularly varietals like Syrah which thrive with a combination of sun and maritime influence. The history of winemaking in Sonoma Valley dates back to the early 19th century, and it remains a prominent wine-producing region in the United States, known for its innovation and quality.

The Cline Cellars Syrah pairs exquisitely with robust flavours and rich dishes. Consider pairing it with slow-cooked beef stew, grilled lamb chops, or a mushroom risotto. For a regional twist, try it alongside a California-style tri-tip steak. The wine’s bold and spicy characteristics will complement the savoury and umami notes of these dishes, enhancing the overall dining experience.

For optimal enjoyment, serve this wine slightly below room temperature, at around 16-18°C. This will allow its complex aromas to open up, offering a rewarding sensory experience with each sip. Decanting for 30 minutes before serving would also be beneficial, allowing the wine to fully express its nuanced flavours.