Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | Non-Vintage |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Langhe |
Estate | Trediberri |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.00 |
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Trediberri Langhe DOC red is a wine from the heart of Piedmont in north-western Italy, a region celebrated for its outstanding reds. Although the vintage is not specified here, Langhe DOC regulations allow for a range of grape varietals, most notably Nebbiolo, Barbera, and Dolcetto. Producers like Trediberri are known for their sensitive handling of both indigenous varieties and the diverse terroirs that make up the Langhe DOC. The winemaking typically favours a balance between freshness and fruit—fermentation in stainless steel or concrete tanks, with limited use of new oak, to retain the character of the grapes and the soil.
Piedmont itself is an area steeped in viticultural tradition, marked by rolling hills and a patchwork of microclimates. The region benefits from a continental climate—warm summers and cold winters, often with morning fogs that contribute to the slow ripening of the grapes. The soils are predominantly calcareous clay and marl, lending structure and finesse to the wines. Historically, Piedmont has been a land of smallholders, with a focus on quality over quantity and an artisanal approach to winemaking that has made its wines, especially those from the Langhe, among the most sought-after in Italy.
For food pairings, the Trediberri Langhe DOC red’s likely lively acidity and red fruit character make it extremely versatile. Try it alongside classic Piemontese dishes such as tajarin al ragù (fresh pasta with meat sauce) or vitello tonnato (veal with tuna-caper sauce). It will also stand up well to mushroom risotto, roasted poultry, or a simple board of aged cheeses and salumi. The moderate tannins and bright aromas work beautifully with earthy, savoury flavours and rich seasonal produce.
To enjoy this wine at its best, serve it slightly cool, at around 16-18°C. Decanting for half an hour can help open up the bouquet, particularly if Nebbiolo is part of the blend, and allow its complexity to shine. This is a wine to linger over, whether with rustic food or on its own.
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