Viniou Reviews
The Carpineto Brunello di Montalcino 2017 hails from the esteemed wine region of Tuscany, Italy, specifically the Montalcino area renowned for its Brunello wines. Crafted exclusively from Sangiovese grapes, this Brunello showcases the robust flavours and nuanced aromas characteristic of the variety. The 2017 vintage benefits from a terroir rich in galestro, complemented by a Mediterranean climate with hot days and cooler nights, ideal for fostering grape complexity and elegance. Brunello di Montalcino’s long history reflects in its rigorous winemaking techniques, encompassing lengthy aging in oak that lends depth and structure. Carpineto, a distinguished producer, upholds a legacy of quality and innovation in Tuscan winemaking.
For food pairings, this Brunello di Montalcino pairs excellently with rich, complex dishes that complement its depth. Consider serving it with roasted game meats, such as wild boar or venison, which resonate with the wine’s earthy notes. Additionally, regional Tuscan specialties like Bistecca alla Fiorentina or a hearty mushroom risotto can further emphasise its savoury character, creating a harmonious dining experience.
For optimal enjoyment, serve the wine at around 18°C (64°F) after decanting for about an hour to allow aromas to fully evolve. Begin your tasting by evaluating the deep ruby hue and observing the legs on the glass. Swirl to release the bouquet, anticipate aromas of dark cherries, leather, and spice. On the palate, savour the full-bodied nature, balancing acidity and firm tannins—truly a wine to be enjoyed slowly and reflectively.
