Viniou Reviews
The 2019 Piccini Brunello di Montalcino is a fine representation of this prestigious Tuscan appellation. Made entirely from the Sangiovese grape variety, locally referred to as "Sangiovese Grosso," this wine embodies the elegance and complexity typical of Brunello. The 2019 vintage, a favourable year in Tuscany, promises balance and depth. The terroir of Montalcino, blessed with a mix of clay and limestone soils, provides the ideal conditions for Sangiovese, imparting minerality and structure to the wine. The wine is traditionally aged – first in oak barrels to allow for the development of rich, nuanced flavours and then in bottles for refinement.
Tuscany, particularly the Montalcino region, is renowned for its rolling hills and Mediterranean climate, featuring hot, dry summers and mild winters. This climate, combined with the varied geological profiles, contributes to the distinctive character of the wines, with Brunello di Montalcino being one of the finest examples. The history of winemaking in this area dates back hundreds of years, with Brunello officially recognized in the late 19th century, further cementing its status among Italy's top wines.
For culinary pairings, Brunello di Montalcino's robust and full-bodied nature makes it an excellent match for rich, savoury dishes. Classic Tuscan cuisine such as Bistecca alla Fiorentina (Florentine steak) or wild boar ragù pairs beautifully with this wine. Additionally, it complements aged cheeses like Pecorino Toscano superbly.
When it comes to tasting Brunello di Montalcino, it is best served at a temperature of 16-18°C to allow its complex aromas – including dark cherry, leather, and a hint of spice – to fully express themselves. Decanting the wine for an hour prior to serving can also enhance its bouquet and soften the tannins, offering a truly captivating tasting experience.
