Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Italy |
Type of Appellation | DOCG |
Region | Marche |
Appellation | Castelli di Jesi Verdicchio Riserva |
Estate | Petricaia |
Cuvée | Montefalco Rosso Riserva |
Alcohol by volume | 15 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2032+
|
The Petricaia Castelli di Jesi Verdicchio Riserva 2018 is an intriguing wine that blends the vibrancy of the Marche region with a distinct nod to nuanced Italian winemaking. Although its name might suggest a white wine due to the Verdicchio reference, this particular creation is a red wine, notably a Cuvée Montefalco Rosso Riserva. The Montefalco Rosso blend typically combines Sangiovese, Sagrantino, and sometimes other red varieties, well-known for producing wines with rich flavours and significant ageing potential. The 2018 vintage is likely to present a deep ruby colour, with aromas of ripe red fruit, hints of spice, and a complex structure, showcasing the careful vinification process.
The Marche region, situated in central Italy, benefits from a unique blend of continental and maritime climates, thanks to its position between the Adriatic Sea and the Apennine Mountains. This combination encourages a balance of aromas and acidity in the wines. The soil composition is varied but often consists of clay and limestone, contributing to the strong structure and minerality which characterises the wines from this region. The area's winemaking history is rich, with traditions stretching back to Roman times, giving the wines a depth of heritage that is often reflected in their complexity.
For pairing, the Petricaia Castelli di Jesi Verdicchio Riserva 2018 would beautifully complement robust dishes typical of Italian cuisine. Consider pairing it with osso buco or a rich lasagna, where the acidity and tannic structure of the wine will enhance the richness of the meat. Alternatively, regional dishes such as porchetta or olive all’ascolana (stuffed and fried olives) would make for an excellent match, highlighting the bold flavours of both the food and the wine.
For an optimal tasting experience, serve this red wine at a temperature of 16-18°C. Allow it to breathe for a short while to let its layered aromas and flavours fully unfold. This will ensure you can enjoy the complexity and depth that this 2018 vintage has to offer.
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