Viniou Reviews
The Mas Olivier Cuvée Grande Réserve from the Faugères appellation in the Languedoc region is a striking example of a robust French red wine. This wine, although non-vintage, showcases the complexity and richness typical of Faugères wines. The blend often comprises traditional Languedoc varietals such as Syrah, Grenache, and Mourvèdre, which contribute to a harmonious yet powerful ensemble. You can expect aromas of ripe red and black fruits, such as blackberry and cherry, coupled with spicy, herbal undertones and a hint of minerality. The terroir of Faugères, characterised by its schist soils, imparts a unique minerality and vibrancy to the wines, enhancing their depth and structure.
The Languedoc region, situated in the south of France, benefits from a Mediterranean climate, with warm, dry summers and mild winters. This climate is ideal for growing robust grape varieties that require ample sunshine to ripen fully. The schistous soil of Faugères is a defining characteristic, imparting unique earthy and mineral notes to the wines. The region has a rich history of winemaking that dates back to Roman times, and it is renowned for its diverse and innovative winemaking practices.
For food pairings, the Mas Olivier Cuvée Grande Réserve pairs excellently with hearty dishes. Consider serving it with grilled or braised meats such as lamb or beef, which can withstand the wine's full-bodied character. Regional specialties like cassoulet or duck confit would also complement its rich, savoury flavours, while a selection of aged, hard cheeses would round off the dining experience beautifully.
To fully appreciate this wine, it should be served at an optimal temperature of 16-18°C, which will allow its rich bouquet and complex flavours to unfold gracefully. Decanting the wine for about an hour before serving can also enhance its expression, revealing its nuanced layers to the discerning palate.
