Viniou Reviews
The wine in question, a "Cuvée Francine et Olivier Savary" from 1995, is an interesting anomaly. Listed as a red wine from Chablis, it deviates from the tradition of the region, which is renowned for its white wines made from Chardonnay. Typically, Chablis wines benefit from the region's cool climate and Kimmeridgian limestone-rich soil, imparting a unique minerality. The vineyard of Francine and Olivier Savary has a reputation for traditional and meticulous winemaking practices that highlight the terroir's expression. Being from such an atypical vintage, one might wonder whether this wine bears a creative twist or a basic labelling error.
For pairing, consider dishes that complement and contrast the potential unexpected profile of this wine. If indeed it is a Bourgogne rouge, classic regional fare like coq au vin or beef bourguignon would harmonise well. Alternatively, a robust lentil stew or duck confit could provide an intriguing match. Given its supposed Chablisien origin, one might cautiously pair it with a creamy cheese to balance any potential oakiness or acidity present.
In terms of tasting, start with visual inspection, noting the potential for a colour more in tune with age. With aged wines like a 1995, a certain opaqueness or brick hue is expected. Serve slightly chilled, around 16°C, especially if it is indeed red. Carafing this vintage for about an hour would allow it to unfold its bouquet. On the nose, look for complex aromas; given its region, expect minerality, earthiness, or potentially aged red fruits. Finally, taste for a balance of acidity and tannin structure that might reflect its roots, regardless of its unconventional listing.
