Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Bourgogne Aligoté |
Estate | Sylvain Pataille |
Cuvée | Les Auvonnes au Pépé |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2031+
|
The "Cuvée Les Auvonnes au Pépé" 2022 from Sylvain Pataille is a delightful white wine hailing from the Burgundy region of France, specifically the Bourgogne-Aligoté AOC. This wine is crafted from the Aligoté grape, known for producing crisp and refreshing wines. The 2022 vintage promises a vibrant expression of this varietal, highlighting its fresh acidity and bright citrus notes. Grown in the celebrated terroir of Burgundy, the vines benefit from a limestone-rich soil, which contributes to the wine’s distinctive minerality. The wine is likely vinified with care to preserve its natural freshness and bright, zesty character, potentially with a touch of lees aging to add a subtle complexity.
The Burgundy region is renowned worldwide for its prestigious vineyards that enjoy a temperate climate, characterised by warm summers and cool winters. This climate is ideal for nurturing fine wine grapes, offering a balance of conditions that enhance the aromatic qualities of the wine. Burgundy's rich history of winemaking dates back centuries, and the tradition and expertise are reflected in the wines from this area, even in regional appellations like Bourgogne-Aligoté.
When considering food pairings for the Cuvée Les Auvonnes au Pépé, its refreshing nature and lively acidity make it an excellent companion for a variety of dishes. It pairs beautifully with seafood, such as oysters or grilled prawns, and its crispness complements the richness of creamy pasta dishes or goat cheese tarts. Traditional Burgundian fare like "gougères" (cheese puffs) would also make an excellent match, enhancing the wine's subtle complexity and minerality.
For optimal enjoyment, it is recommended to serve this Bourgogne-Aligoté at a temperature of 10-12°C. This will allow its vibrant flavours and aromas to shine, providing a beautifully refreshing tasting experience.
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