Wines Vosne-Romanée Roblot Marchand - Rouges du Dessus - 2019

Viniou Reviews

The 2019 Roblot Marchand Vosne-Romanée Premier Cru, hailing from Burgundy's illustrious Côte de Nuits, is a quintessential expression of Pinot Noir. This red wine, specifically the "Cuvée Rouges du Dessus," showcases the finesse and complexity inherent to its appellation. Crafted with meticulous attention, the vinification process accentuates the intrinsic qualities of the grape, resulting in a wine that's both elegant and powerful. The terroir of Vosne-Romanée, known for its limestone-rich soils, imparts minerality and intensity, allowing the wine to exhibit a remarkable balance of fruit and savoury notes.

Burgundy is famed for its patchwork of small vineyard plots, each exhibiting unique soil and microclimate conditions. The Côte de Nuits benefits from a continental climate with warm summers and cold winters, ideal for cultivating Pinot Noir. This region has a storied history dating back centuries, where monks and vintners have honed their craft to create wines of great distinction. The Vosne-Romanée appellation is particularly revered, producing some of the world's most sought-after and refined wines.

When considering food pairings, the 2019 Roblot Marchand Vosne-Romanée Premier Cru pairs beautifully with dishes that enhance its sophisticated profile. Traditional French cuisine like coq au vin or boeuf bourguignon complements its earthy and berry undertones. Rich poultry dishes or roasted duck can highlight the wine's subtle savoury notes. For a regional pairing, a Burgundy cheese like Epoisses lends a creamy, pungent counterpoint to the wine's structured profile.

To fully appreciate this wine, it's best served at a temperature of 16-18°C. Decanting it for about an hour prior to tasting can allow the flavours to open up and reveal the depth and complexity typical of a Premier Cru from this esteemed appellation. Enjoy this wine as a centrepiece to a memorable dining experience.