Wine Profile

Drapeau France
Vin Blanc sec Laroche 2023 France Bourgogne Petit-chablis AOC
Burgundy - Petit Chablis
Laroche
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2023
Country France
Type of Appellation AOC
Region Burgundy
Appellation Petit Chablis
Estate Laroche
Alcohol by volume 12 %
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £12.82

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Viniou Reviews

Laroche Petit Chablis 2023 is a classic example of the unoaked Chablis style, characterised by its freshness and minerality. Crafted from 100% Chardonnay grapes, this 2023 vintage benefits from a particularly cool climate typical of the Chablisien subregion in Burgundy. The terroir in Chablis is renowned for its Kimmeridgian limestone soils that impart a distinct mineral quality to the wines. This particular Petit Chablis is expected to exhibit vibrant acidity and a crisp flavour profile, making it effortlessly elegant and reflective of its terroir.

The Chablis region, historically significant as one of the prime Chardonnay-producing areas, offers a unique microclimate influenced by its northerly latitude. The cooler temperatures allow for a longer growing season, ensuring the grapes develop nuanced flavours while retaining their acidity. The limestone-rich soils, layered with fossilised marine organisms, add complexity and a signature mineral edge to the wines.

For a rewarding gastronomic experience, pair this Petit Chablis with a variety of seafood dishes. Its light and zesty nature will complement oysters, prawns, and sushi, while its acidity will cut through the richness of creamy seafood pastas. Local Burgundian cuisine can also be a delightful match—consider serving it alongside gougères (cheese puffs) or a cheese platter featuring a mild goat cheese.

When it comes to serving, ensure the wine is at its optimal tasting condition. Serve Laroche Petit Chablis 2023 well-chilled at a temperature between 8-10°C to fully appreciate its freshness and crisp character. This will allow its subtle aromas and nuanced flavour profile to shine through, making for a truly enjoyable tasting experience.

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